this post was submitted on 13 Oct 2024
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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Taking ten times longer to cook would have have some big cost disadvantages though, both fast food restaurants and regular consumers wouldn’t like it.
It's easier to just not give them any other options for so long that they forget it was ever any different.