this post was submitted on 03 Jul 2024
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I’ve been doing this since CoOViD. Previously I never used butter because it’s too hard from the fridge and “everyone knows” you need to refrigerate it.
However I started doing a lot more cooking, so it’s always been finished before it goes bad:
I’m not even sure what “going bad” means for butter. I have seen it change color so the outside is darker than inside, and threw it out. But ive never noticed an off taste or smell.
It never makes it past a week at our household with three kids