this post was submitted on 03 Jul 2024
1285 points (98.7% liked)
Microblog Memes
5832 readers
1553 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
If you use "natural" or "organic" peanut butter (read, ingredients: peanuts) you'll want to refrigerate it. It helps keep the oil from separating. It'll be the consistency of jiff or other sugared brands for most of the jar. I usually take mine out of the fridge when you get towards the bottom so it doesn't get too hard.
I seem to be one of the very few people in the world who actually enjoys the ritual of stirring the oil back into the peanut butter.
Oh damn! I've been a fool this whole time, Teddy's here I come again!
Yeah I've primarily had JIF creamy peanut butter... no reason in the world why my mother needed to put it into the fridge. I would have to take it out the fridge and wait a few hours before using it.