this post was submitted on 03 Jul 2024
23 points (87.1% liked)
Asklemmy
43948 readers
751 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
In a very small jar mix 1 teaspoon of miso paste (I like red, but yellow is a bit milder for most people), add some powdered ginger, granulated garlic and a little black pepper. Then add a 50/50 of olive oil and vinegar (white wine or rice are good, regular is fine, cider is too strong for this). With a spoon, smush the miso until it's mostly dissolved. Put a lid on the jar and shake it like it owes you money! You can also add 50/50 yellow/red miso for a different balance of taste. Do not add any salt, that comes from the miso.