Got a new Lodge griddle a few weeks ago and I finally took it for a test drive this morning. I was worried about how it would work on a glass top but, so far so good!
this post was submitted on 14 Sep 2024
99 points (98.1% liked)
Cast Iron
2048 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I wouldn't trust myself to drop the slab on it softly enough not to crack the glass.
Yeah, it was a little nerve racking setting it on there the first time.