this post was submitted on 30 Jun 2024
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Mildly Interesting

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[–] HessiaNerd@lemmy.world 1 points 4 months ago (1 children)

Or an environment without bacteria. I don't think the wine will 'oxidize' without the bacteria, correct?

[–] Madison420@lemmy.world -2 points 4 months ago (1 children)

I'm not sure about that one too be honest, I imagine over time there's probably a different mechanism for it but I'm not familiar enough to say.

[–] HessiaNerd@lemmy.world 1 points 4 months ago

https://en.m.wikipedia.org/wiki/Acetic_acid

Looks like you can create acedic acid from alcohol but you need a catalyst and carbon monoxide, not oxygen.