this post was submitted on 02 Sep 2024
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Thank you for the replies. I appreciate it a lot. You got me thinking hard on coffee now. I'm not sure why I used two filters. Maybe to stop it from flowing over the edges of the drip machine. But now that I think of it, why not use a pour over method? I looked up that hand grinder and see the pour over equipment bought frequently with it.
I might have to try that with the water. But my water is very palatable. I live near Seattle, and my water dispenser is filtered through an insinkerator dispenser, which also does my boiling water.
You are very lucky with that water, saves so much effort and not a small amount of cash to sort it out otherwise.
Best of luck for your search for that god shot off coffee!