this post was submitted on 29 Aug 2024
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In Dutch it's called Peanut Cheese
I can't tell if I love this or hate it
I'm physically sick from this term.
To me, that implies that it's been fermented/cured somehow, which just raises more questions.
Edit: Whoa.
They specifically mention the savory uses and the Dutch I've met do love their satay sauce, a savory peanut butter sauce.