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How to make sourdough without messing with starter every day? (lemmy.world)

submitted 11 months ago* (last edited 11 months ago) by Boinkage@lemmy.world to c/lemmybread@lemmy.world

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I enjoy making sourdough, but I don't want to make it every week. I would like to make it maybe once a month if that. I don't like the hassle of feeding a starter constantly, it doesn't feel worth it when I'm only making sourdough every once in a while.

Is there an alternative to maintaining a starter? I've tried throwing the starter in the fridge but I'm so lazy it just becomes a little cup of mold by the time I take it out two months later.

Many thanks for your wisdom oh Bread Lemmies.

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[–] asterisk@lemmy.world 1 points 11 months ago* (last edited 11 months ago) (1 children)

I haven't tried it myself yet, but you can get yeast improvers , a powdered 'mother yeast' that claims similar results to sourdough.

I have a starter in the fridge that I only use once every two or three weeks, and have not had any mould problems; perhaps you just have to be only a little less lazy to keep a viable one, and feed on that sort of a schedule?

I agree though, that making sourdough bread can be a nuisance time-management-wise until you find some sort of rhythm that suits you.

[–] Boinkage@lemmy.world 1 points 11 months ago

That is interesting thank you!