this post was submitted on 22 Aug 2024
92 points (92.6% liked)
Asklemmy
43760 readers
1084 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's better to look into it yourself, as I'm not knowledgeable on the topic.
Afaik a significant portion of all food is wasted by supermarkets, restaurants, and at home. Wrapping it in a thin foil keeps it fresh and extends shelf life considerably. So it's important to weigh all these things in order to find what's best environmentally.
Further, it might be the type of plastic that's safer for food and is trivial to recycle. It's also very thin and soft and so that might require a lot less resources to produce compared to harder and thicker plastics. For example a plastic bottle might contain more plastic than say the wrapping of 100s of paprika's. Just pulling those nrs from the air but it's just to give a rough idea.