this post was submitted on 21 Aug 2024
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Out of all the things you can make out of soy, why milk? Tofu exists and it's grand-master based food. I'll smash several plates of mapo tofu without hesitation. Soy sauce, edamame, all ridiculously good shit.
I disagreed with you until last night about tofu. But gods damn that orange tofu I had last night was just excellent. Good tofu is apparently something that exists and was just always out of reach
People keep saying it's nice, but I've never had any good stuff. I would try it again if thought there was a reasonable chance I'd like it!
It was crispy and kinda tough and tossed in orange sauce at a vaguely pan-Asian restaurant.
In which country?
USA, Midwest region
Damn, I'm in the UK so no easy way to go to the same restaurant/chain!
Yeah it’s just a small single location place anyways. I will say I don’t eat much tofu because I didn’t quit meat until I was in a relationship with someone who can’t eat soy, so it may just be common for hole in the wall East Asian restaurants to have amazing tofu