this post was submitted on 16 Aug 2024
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They're so good! I've heard they can be found in Minnesota, among other places.
It's kind of been a tough season for them I think. They were popping really well, and then we had a pretty good dry spell for a while so they got kind of shrivel-y.
I think it's interesting when you catch them just before they go bad and they have a fermented flavor to them.