Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Coffee
I usually try a new single origin every month, and this is the first time I'm reordering one because it is so good. Some stuff is pretty unique and I never see it again, so I can't miss out on more of this.
It's like pineapple and brown sugar and is so sweet and refreshing, especially at room temp or fridge temp. When it's hot outside, it's a bit tougher to find a coffee I get excited about and this stuff rocks.
Vietnam Dung K'No
Nice. I quit smoking weed and reduced my alcohol intake to near zero a few years ago. To make up for all of the lost ritual, I dove deep into coffee brewing. It’s the only part of my day that I have complete control over and I love that.
I will try those beans! Thanks for the tip.
Similar story here. Was never a huge drinker, but since getting on depression meds, the desire just isn't there anymore, so I started exploring coffees and brew methods to keep up the taste adventures.
I take all mine black with sugar, as the sugar really brings out some of the flavors. This pineapple stuff has been great at all temps, but cooler temps make it bolder and more concentrated. It's still very dominant hot though. I hope you enjoy it!
I’ve heard of people serious about coffee who use sugar. How much do you use? I’ve also seen people brew with sugar right in with the coffee grounds - do you do that or do you add it to your cup?
One of the hardest things to let go of when I gave up smoking pot was rolling joints. The ritual was so calming, and after several decades, a huge part of my life. But preparing a pour over coffee is so similar to that: wetting a paper, grinding, strong smells, heat. Not to mention the flavours of the different strains and the tinkering with the process to get the most out of your “stuff”. Only now I don’t bumble on like an idiot for 3 hours!
Lol I feel more guilty about saying how much sugar I use in my coffee than most other things I could tell you about myself. Everyone always acts like I use an obscene amount, but it's far less than a soda.
I use 12-16g, which is 3 to 4 packets worth. If I go less than about 12, it gets in a funky place where I'd almost rather have none. The same size soda has 3 times as much. I swear it's to being out the coffee flavor, since at a dinner I either won't add any, or 1 pink packet if it's rough. There it's all roast and get gross if I add much sugar. With the good stuff though, it just makes all those great tastes shine so bright! All those judgey people ask drink coffee just for the caffeine, not to savor it and explore.
The routine is fun. I enjoyed the experimenting with grind size, steep time, and all that. There are far worse vices one could have than coffee, so I will continue to indulge myself a cup each day.