this post was submitted on 15 Aug 2024
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I've done this! All good if you don't apply power until 100% dry, and that's the tricky part.
Should be fine after drying in the oven overnight.
Ideally, you'd do it sous vide to precisely control the temperature and address concerns over it being dry (it'll fall right off the bone).
Don't forget to marinate it over night to really lock in the ram