this post was submitted on 12 Aug 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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How to Make a Nation of Meat Eaters Crave the Humble Bean (www.nytimes.com)
submitted 1 month ago by silence7@slrpnk.net to c/climate@slrpnk.net
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[–] memfree@beehaw.org 8 points 1 month ago (1 children)

However, no one is born loving hot dogs or disliking broccoli

But we ARE! Doesn't anyone remember the whole kerfuffle about the 'bitter' gene and PTC sensitivity?

[–] tobogganablaze@lemmus.org 5 points 1 month ago (1 children)

But we ARE!

You just qouted my qoute, I'm not saying that. I agree with you. It's a bit similar to arachnophobia. There seems to be a genetic inate behaviour to avoid certain creepy crawlies. And it can be unlearned. But it's absurd to deny that it's there.

[–] memfree@beehaw.org 6 points 1 month ago

Sorry, I was trying to add my support. You gave good evidence for a meat preference and I wanted to back it up with evidence of genetic aversion to the specific vegetable mentioned in the original article.