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what condiments do you put on your Portuguese choriço & linguiça? (lemm.ee)

submitted 2 months ago by tilefan@lemm.ee to c/asklemmy@lemmy.ml

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on most sausages, I'm putting dijon mustard, but it just doesn't hit right on these Portuguese ones. i like to eat it cold, on a baguette, or a really good sausage roll (not the UK meaning, just like a hot dog bun but for sausages)

there must be some way to add a little kick. what do you put on yours?

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[–] The_Che_Banana@beehaw.org 2 points 2 months ago

Pretty specific question.

We don't have those available here, but chorizo criollo, longinaza, chorizo picante (which it is not picante), morcilla, blanca.

The best is to smoke the criollo, then baguette with Argentinian Chimichurri (parsley, onion, garlic, red pepper, olive oil, vinegar).