this post was submitted on 09 Aug 2024
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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The world gets more seafood from aquaculture than wild catch (ourworldindata.org)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] Ohmmy@lemmy.dbzer0.com 3 points 2 months ago

I'm skeptical that aquaculture stopped the increase as it could have been the wild catch has been over fished so hard it can't supply more.