this post was submitted on 06 Aug 2024
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I mean maybe, maybe not. Completely different argument though. You don't have a moral or ethical opposition to eating food that is vegetarian or supporting it as an industry. (Or, at least, you shouldn't and if you do then I have questions)
But they'd make sure that there were gluten free buns if there was someone who couldn't eat gluten, which is a more apt comparison.