Memes @ Reddthat

1012 readers

1 users here now

The Memes community. Where Memes matter the most.

We abide by Reddthat's Instance Rules & the Lemmy Code of Conduct. By interacting here you agree to these terms.

Rules

No NSFW content
No bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia. Code of Conduct.
Be respectful, especially when disagreeing. Everyone should feel welcome here.
No porn.
No Ads / Spamming.

founded 1 year ago

MODERATORS

798

why not (reddthat.com)

submitted 3 months ago by reddthat@reddthat.com to c/memes@reddthat.com

43 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] MutilationWave@lemmy.world 4 points 3 months ago (1 children)

I make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.

[–] CubitOom@infosec.pub 3 points 3 months ago* (last edited 3 months ago) (1 children)

Sounds awesome. I'm also a fan of garlic confit and black garlic. Have you tried those?

[–] MutilationWave@lemmy.world 2 points 3 months ago

Never had confit but I do like black garlic.