this post was submitted on 31 Jul 2024
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One of the things I hated the most about working as a dishwasher was throwing out perfectly good food at the end of the night
I lived on the street briefly and I ate like a king out of an Au Bon Pain dumpster. It was filled with fresh caesar salads and pastries every night.
Eventually they started putting a lock on the dumpster though.
That's cruel locking the dumpster. They already dumped it out. They didn't have to lock it too.
Places pour bleach on tossed food to prevent people from taking it. They are literally paying extra money to ruin food they can’t make money off of.