this post was submitted on 11 Jul 2024
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Fats are quite difficult for the body to break down. But carbs, especially sugars, are really easy to digest. If one eats a lot of fat, it may actually make its way out unchanged.*
*I'm not a nutritionist, I just drank 250ml of olive oil after loosing a bet.
Ok, I am going to need more details about this played out. I am morbidly curious about what that much olive oil does to one’s insides and how bad of a stomach ache that was. Also, how fast can a person actually consume that much olive oil? Is it possible to attempt to chug it or is it too viscous? I have so many questions!
Maybe a bit late, but the worst thing about it was the texture while drinking and… wiping… because oil really needs soap to come off.
But other than that, it was pretty uneventful. But I also have a pretty non-problematic stomach that rarely complains.
Respect that you took the time to reply, even if it’s late. I had a feeling the texture of oil would be better problematic, but wasn’t expecting it to cause issues on both ends.