this post was submitted on 29 Jul 2024
133 points (98.5% liked)

Asklemmy

43760 readers
1100 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I'm now a pro magic the gathering player! Never thought I'd ascend to such heights, I'm terrible at magic lol

you are viewing a single comment's thread
view the rest of the comments
[–] Hugh_Jeggs@lemm.ee 15 points 3 months ago (2 children)

Christ on a bike I wouldn't take coffee advice from either of yous two loons

[–] 0_0j@lemmy.world 5 points 3 months ago (1 children)

If bikes existed in that era, you best believe he would have rode one

[–] Hugh_Jeggs@lemm.ee 7 points 3 months ago

And he still wouldn't have cycled to Starbucks 🤢

[–] tetris11@lemmy.ml 3 points 3 months ago (3 children)

I don't get it. Why do people like Starbucks? To me it's bitter and granular. Compared to a Nero which is smooth and sweet.

Yet, many avid coffee drinkers I know love the taste of Starbucks. Is it a genetic thing?

[–] Viking_Hippie@lemmy.world 4 points 3 months ago

Is it a genetic thing?

Probably more of a cultural one. Like how even Americans with Scandinavian ancestry consider black liquorice taste bud poison but us Scandinavians IN Scandinavia generally can't get enough of it 😁

[–] pupbiru@aussie.zone 3 points 3 months ago* (last edited 2 months ago)

i’m from melbourne, australia which is one of the best places in the world for coffee… when i go to the US i try to find good coffee but our version of good tends to be VERY different

US good is a dark roast - which i find very bitter… australian coffee (and melbourne in particular) is quite a light roast, which is more acidic but less bitter

i find most good coffee in the US to be pretty undrinkable (this probably comes down to choice of preparations: black drip is pretty weak; espresso starts out strong), but a starbucks blonde is… inoffensive (note with relation to your comment: a light roast is probably what you’re talking about; especially a light double ristretto… a ristretto is a half shot, twice… the bitterness from coffee comes at the end of the shot, so nero is perhaps a light roast double ristretto… you also tend to get most of the caffeine in the first half i think? so it’s more caffeine if that worries you)

so when i’m in a rush and really just want to not hate what im putting in me, ill find a starbucks not because its good, but because its fucking hard work to find a good coffee that’s also my taste - my usual cues for a cafe just don’t work in the US, and there’s no a fantastic cafe on literally every corner so the choice is even harder