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The truth about organic milk: cows are suffering on even the most “humane” dairy farms
(www.theatlantic.com)
this post was submitted on 13 Apr 2024
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The fact that people are waving this hard for oatmilk, shows me that there must be a genetical component of people, who can't taste certain elements of oatmilk. For me it it tastes watery, like even below 1,5% fat and it smells unpleasant, with a subtile kind of moldy/rotten in it. I drink about a liter of milk every day and I would not want that even in my coffee, let alone pure or in my cornflakes.
This shouldn't mean people shouldn't try or even like oatmilk, but it's no replacement for me, not even close.
I think a lot of people who switch to non-dairy milk never really liked to drink milk in the first place. It was easy for them to switch. I had to cut dairy when I had a baby with a milk allergy and it was so hard. None of the milk alternatives taste anything like cow milk. I hated all of them. Vegan cheese is pretty terrible, too. Even the most expensive fancy cashew ones taste significantly worse than the cheapest cow milk cheese. I did like Daiya's smoked gouda and nutritional yeast is pretty good, but other than that I was so glad to have cow milk back in my diet after a year of being dairy-free. I like meat alternatives but dairy alternatives are just bad. I hope science figures it out.
That baby with the dairy allergy outgrew the allergy but still prefers oat milk.
This so much.