Pizza

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agentshags@sh.itjust.works

Zombie Pizza Art (sh.itjust.works)

submitted 1 year ago by agentshags@sh.itjust.works to c/pizza@sh.itjust.works

0 comments fedilink

🍍🍍🍍 (sh.itjust.works)

submitted 1 year ago by agentshags@sh.itjust.works to c/pizza@sh.itjust.works

0 comments fedilink

50/50 Enhanced Frozzie Supreme (sh.itjust.works)

submitted 1 year ago* (last edited 1 year ago) by Zeppo@sh.itjust.works to c/pizza@sh.itjust.works

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Home oven pizza 62% hydration and 24 hour fermentatio (sh.itjust.works)

submitted 1 year ago by jflorez@sh.itjust.works to c/pizza@sh.itjust.works

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Veggie Chorizo Pizza (imgur.com)

submitted 1 year ago by orion2145@sh.itjust.works to c/pizza@sh.itjust.works

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Started making dough over longer periods of time (1-3 days) and made this with veggie chorizo crumbles on top. Loved the crust on this one. Upgraded earlier in the year to a pizza stone in the oven (550).

[Homemade] Pizza Marinara (feddit.de)

submitted 1 year ago by Northern_Blood@feddit.de to c/pizza@sh.itjust.works

2 comments fedilink

What is your favorite brand of frozen pizza? (sh.itjust.works)

submitted 1 year ago by agentshags@sh.itjust.works to c/pizza@sh.itjust.works

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I know it's awful, but mine is probably a Jack's, but undercooked a tad, 10 minutes @ 375°

Thoughts on Casey's thin crust? (sh.itjust.works)

submitted 1 year ago* (last edited 1 year ago) by agentshags@sh.itjust.works to c/pizza@sh.itjust.works

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It seems pretty decent, but I think I prefer the original crust more

Welcome to c/pizza! (sh.itjust.works)

submitted 1 year ago by agentshags@sh.itjust.works to c/pizza@sh.itjust.works

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Come share pictures of pizza, recipes, videos, articles, as long as it's about pizza!

(Just keep it clean please 🙂)