vritrahan

joined 9 months ago
[–] vritrahan@lemmy.zip 8 points 1 day ago

Get a blood test. You could have a micronutrient deficiency. It is common to develop either vitamin D, B or iron deficiencies when you cut meat since they just aren't as abundant outside of red meat and organ meat.

[–] vritrahan@lemmy.zip 1 points 1 week ago

Difficult. The perception of Russia and China outside the western world is very different and very variable than what westerners think.