this post was submitted on 07 Aug 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
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[–] Sniffy@sh.itjust.works 1 points 1 year ago

I love that there is a cast iron community here 😆

[–] candyman337@sh.itjust.works 1 points 1 year ago (1 children)

Friend I think you need to take a wire brush to the bottom of the pan and reseason it

[–] Gingerlegs@lemmy.world 0 points 1 year ago (1 children)

It’s been like that since I got it years ago. I’ve just been building a new seasoning over it.

Never had an issue. I make almost exclusively eggs in it and they never stick. So I’m good 🤷‍♂️

[–] Plibbert@lemmy.ml 1 points 1 year ago

That's how my mom's had her pans and I still can't match her cooking.