A friend of mine is like this. Sends me a picture of a decent looking steak, alone on a plate, captioned "Dinner looking good!"
this post was submitted on 28 Nov 2024
419 points (97.3% liked)
Comic Strips
12774 readers
3244 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- !linuxmemes@lemmy.world: "I use Arch btw"
- !memes@lemmy.world: memes (you don't say!)
founded 1 year ago
MODERATORS
Add a side of sauted veggies and a slice of buttered toast and that's all you'd need
Hug them sometimes.
Hug that poor bastard, cooking what they want in a simple, quick, and cheap way. So sad. \s
Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.
My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.
Can't tell if US, Japan, or Korean.
Or Italy. Though, to be fair, parmigiano dies improve most things.
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Cheese in ramen?
Dude get help :p
I heard about people doing this and tried it and it just fucked my shit up. I even continued to try it a few more times after that failure, and couldn't get it to make sense to me. I probably need someone to show me I guess.
My experience living alone is just rice from a rice cooker and/or whatever I feel like throwing in the air fryer or the steamer.
It's not too bad and you get a decent variety. Steamed foods can be veggies, dumplings, etc. Air fryer for salmon, chicken, potatoes, etc.
Dont have to manage any of it other than setting a timer for when its done.
Every so often I throw together soup which is usually just tossing a lot of ingredients into a pot. That's like the most effort I really put on a daily basis.
It may be salt is missing. I've also put it in a sandwich with either spicy mustard or hummus
DAE get really hungry, but at the same time you just don't want to eat? Not that you don't want to eat what you have, you just don't want to eat anything despite your stomach growling and hurting because it's been almost a full day without anything to eat?
Many a day ends with sliced cheese at 11pm.
Yesterday for dinner, I microwaved some red Leicester cheese on a plate, and then I scooped it onto a tortilla. I feel this image
Why not microwave it on the tortilla?
Because I was originally planning on just having the plate of cheese until I discovered there were a couple of leftover tortillas which would make the "meal" marginally less miserable.
Though I think that melting it on the tortilla wouldn't have worked as well: the melted cheese had a wee layer of oil which I poured off onto a paper towel; also, to melt the cheese, I had to do it in a few short blasts, rearranging/"stirring" the cheese each time. I think that had I done this on the tortilla, it would have become a soggy mess.
Your question is a good one though, and I hadn't considered it until I read your comment.
Got me
"Can't" be hard, or "can" be hard? Seems like the second option is more natural for that sentence.
"doesn't have to be hard" is another option.
How did you get in my kitchen?