A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
Not exactly traditional shakshouka, as I added potatoes and some leftover steak, but still delicious. And yes, I'm frequently mean to my cast iron and cook tomatoes in it.
[Image description: three eggs poached in a tomato-based sauce with chunks of veggies in a cast iron pan.]
