She's a beaut Clark
this post was submitted on 17 Aug 2024
69 points (94.8% liked)
Bready
1191 readers
18 users here now
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
- No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
- No NSFW content.
- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
founded 1 year ago
MODERATORS
"You know what this bread needs? Pain."
I want to hear that bread crunch
That's one hella nice view in the background! Nice bread though :"
Looks fantastic! And now you've inspired me to make myself one
Two habaneros with 40g grated soft Asiago and 50g cubed into 5mm pieces.
Thanks to @K1nsey6@lemmy.world for the folding technique and @ballskicker@sh.itjust.works for the inspiration!
The inclusions look much better
Thanks!
How did this turn out? I have limited experience baking sourdough, but this looks slightly overcooked. Does the habanero flavor come through?
Here’s it in better light.
It came out really well.
I definitely won’t say it was overcooked to my liking.
I used two habaneros and next time I might throw a third one in.