this post was submitted on 17 Jun 2023
1 points (100.0% liked)

Food

651 readers
1 users here now

Everything related to cooking, nutrition and food preservation

founded 2 years ago
MODERATORS
 

Garlic Mustard is invasive where we live, so we try to knock it back a bit, and use it to make pesto, and fillings for pasta

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here