Asklemmy

Salt

Buffalo aioli.

But I bet nacho toppings would slap on fries.

Sriacha is what I normally put on fries. I also like the suggestion of curry sauce.

I like barbecue sauce or A-1 steak sauce on my fries.

Ranch

Hot sauce and mustard.

Ranch dressing

spicy mayo, but sour cream isn't bad either

Lots of options, but ol' reliable based on availability is mustard with a bunch of black pepper.

Honey mustard

I picked up a love of curry sauce or garlic sauce on my fries during my time living in London.

Those folks do fast food right - cheap, easy to find, and greasy.

Garlic.

Not at the same time, but

• Soy sauce
• Cheese
• Spicy brown mustard
• Fried hot dogs and pink sauce / mayochup (aka salchipapas)
• Hot sauce

Rogan josh curry sauce (although most other curry sauces are also good). Chips and curry sauce is a really popular fast food in the UK, but the curry sauce in question is much closer to a brown sauce than it is to anything that's usually associated with the word "curry". So I make my own curry sauce and put it on instead. This does, of course, completely ruin the "fast" part of "fast food", but it is very tasty

Everything that normally goes on street corn.

Salt

Morphine - French Fries and pepper

Cheese 🧀

More fries.

Tartar sauce.

• Mac sauce
• Tartar sauce
• Truffle aioli (American style)

I guess I like mayo-based sauces

Edit: formatting

Sauce Remoulade. Or Sauce Mornaie (SP?)