Both pasta and many pasta sauces last a very long time without refrigeration (although the latter only if you don't take it out of the jar).
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Yah, pasta is such a great dish. It lasts forever and you can use it in so many ways. Most of my diet is just variations on the typical "pasta with sauce" formula.
I'm having a hard time figuring out, if these exist elsewhere, but over here, I can buy dried soy shreds, which are really great for pasta.
Here's a product I can buy over here, to give you an idea.
So, those are roughly meatball-shaped. There's also smaller one's which kind of work in sauces like minced meat.
They don't taste like meat, more like wheat, but they give you the same protein and chewiness and can be kept in a cupboard basically until the end of time.
Chili sin carne with dried vegan 'minced meat'.