I accidentally ran out of whole grain flour, so I used a lot more white flour. In turn I could incorporate more water and get more rise out of it.
How many weeks are you at?
this post was submitted on 10 Dec 2023
1 points (100.0% liked)
Lemmy Bread
875 readers
11 users here now
Community to gather your best bread recipes and answer questions bread related.
Rules:
- Be kind
- Must be bread or baking-related
- No SPAM, bots, trolls, or personal attacks
- No advertising posts
- Recipe, crumb pic, and source preferred
- No NSFW Content
- No photos of children
founded 1 year ago
MODERATORS
I started at the end of summer 2021. So I'm probably in the 110s to 120ies right now. I can't tell exactly.