this post was submitted on 26 Apr 2025
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United States | News & Politics

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https://archive.is/N1mhO if you wanna get around the paywall

Article primarily focused on the US industry, but many of things it talks about apply to most of the world too

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[–] Ascrod@midwest.social 2 points 4 days ago (5 children)

There have been stories about artificially grown meat, but I wonder if we can artificially produce animal milk as well.

[–] usernamesAreTricky@lemmy.ml 3 points 4 days ago (4 children)

Non-animal whey is already a thing you can get in products in stores today! Perfect Day is the main company I am aware of doing that. They use precision fermentation to do so. https://perfectday.com/made-with-perfect-day/

There are also groups working to do non-animal casein which is the protein in dairy-based cheeses that gives cheese most of its important replicate properties

Or you can also just go with other plant milks like oat milk, pea milk, soy milk, etc. Some types like pea-based plant milks emulate dairy milk better than others if that is what you are looking for

[–] Ascrod@midwest.social 1 points 4 days ago (3 children)

Do any of these work as substitutes in baking recipes or batters?

[–] astutemural@midwest.social 2 points 1 day ago (1 children)

Yup. We have several-hundred-year-old medieval French recipes specifying 'the juice of the almond' if cow milk is not available.

[–] Ascrod@midwest.social 2 points 11 hours ago

Juice of the almond, as opposed to juice of the cow. I love it.

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