this post was submitted on 27 Apr 2025
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Not a fan of garlic powder but love fresh clove of garlic on toasted bread. Toast that over an open flame, drizzle on a little olive oil, rub on garlic, then the same with fresh tomato, a pinch of salt and pepper. Learned that one in Barcelona - Pa Amb Tomàquet. Add thin slices of dried cheese, uber umami flavor. Manchego in Spain but this could very well be done in other similar regions with Parmesan or the like.
How do you cut the garlic or do you put the whole clove as is?
I personally like to add pressed garlic with melted butter onto bread then add Italian seasoning and parmesan cheese.
You rub the garlic on. The toast acts like a grater.
Yes, exactly. I love that description.