this post was submitted on 23 Apr 2025
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A sustainable diet leaves room for two chicken breasts a week, study says (phys.org)
submitted 1 week ago by RvTV95XBeo@sh.itjust.works to c/climate@slrpnk.net
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255 grams per week. That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.

Beef cannot be eaten in meaningful quantities without exceeding planetary boundaries, according to an article published by a group of DTU researchers in the journal Nature Food. So says Caroline H. Gebara, postdoc at DTU Sustain and lead author of the study."

Our calculations show that even moderate amounts of red meat in one's diet are incompatible with what the planet can regenerate of resources based on the environmental factors we looked at in the study. However, there are many other diets—including ones with meat—that are both healthy and sustainable," she says.

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[–] Archangel1313@lemm.ee 7 points 1 week ago (16 children)

Can we please get moving on the lab grown meats already. This shit is getting depressing.

[–] ProdigalFrog@slrpnk.net 7 points 1 week ago* (last edited 1 week ago) (2 children)

We really don't need lab grown stuff when the meat alternatives on the market now are already so good

If you haven't tried any yet, I highly recommend Impossible meat, it's virtually indistinguishable from the real thing. Quorn is another great option.

And on a budget, Seitan is also fantastic.

[–] Zizzy@lemmy.blahaj.zone 9 points 1 week ago

I have to disagree with this. Personally, I think every chicken alternative I have tried has been bad, and more expensive. I certainly havent tried everything, but I try what I see readily available to me.

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