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British cuisine is like... (i.redd.it)

submitted 4 months ago by ooli@lemmy.world to c/funny@lemmy.world

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[–] Skua@kbin.earth 6 points 4 months ago (1 children)

Haggis is traditionally sheep organ meat, oats, and spices. Black pepper and nutmeg are usually the dominant ones, although I assume that's a development from within the last couple hundred years since neither is native to anywhere near Scotland. You'd serve it alongside potatoes and turnips, traditionally both mashed with a bit of butter.

[–] amotio@lemmy.world 1 points 4 months ago* (last edited 4 months ago)

Yeah now that I am thinking about it haggis is probably better than what OP posted. It's been years since I ate it while visiting Edinburgh :D