this post was submitted on 28 Nov 2024
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[โ€“] Infynis@midwest.social 4 points 12 hours ago (1 children)

I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty ๐ŸคŒ

[โ€“] Mongostein@lemmy.ca 3 points 9 hours ago (1 children)

Cheese in ramen?

Dude get help :p

[โ€“] Joelk111@lemmy.world 1 points 12 minutes ago

I heard about people doing this and tried it and it just fucked my shit up. I even continued to try it a few more times after that failure, and couldn't get it to make sense to me. I probably need someone to show me I guess.