this post was submitted on 20 Nov 2024
47 points (100.0% liked)
UK Nature and Environment
391 readers
59 users here now
General Instance Rules:
- No racism, sexism, homophobia, transphobia or xenophobia.
- No incitement of violence or promotion of violent ideologies.
- No harassment, dogpiling or doxxing of other users.
- Do not share intentionally false or misleading information.
- Do not spam or abuse network features.
Community Specific Rules:
- Keep posts UK-specific. There are other places on Lemmy to post articles which relate to global environmental issues (e.g. slrpnk.net).
- Keep comments in English so that they can be appropriately moderated.
Note: Our temporary logo is from The Wildlife Trusts. We are not officially associated with them.
Our autumn banner is a shot of maple leaves by Hossenfeffer.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
interesting, pretty sure I can get this to eat at most vegetarian places where I live... 🤔
They are certainly edible and are considered to have a range of health benefits - but the commercially available ones will be farmed or collected elsewhere than in the UK. Even if anyone did feel like foraging for them in the UK - which would be illegal, of course - given how rare they are, there's no way it would be commercially viable.
It's a pretty common ingredient for vegetarian food; I'm just surprised that could be considered "rare and protected" in some other parts of the world.
That thought just never crossed my mind, like if wild chickens were rare and protected, you know😀