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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] sugar_in_your_tea@sh.itjust.works 1 points 1 month ago (1 children)

Really? It sounds like you're burning your tortillas, or your tortillas don't have enough oil/fat in them.

[–] Lumisal@lemmy.world 1 points 1 month ago (1 children)

*corn tortillas

[–] sugar_in_your_tea@sh.itjust.works 1 points 1 month ago (1 children)

Perhaps you're cooking them too hot? Or perhaps you're getting uneven heat (e.g. an electric coil stove)?

Corn tortillas really shouldn't be at risk of burning like that.

[–] Lumisal@lemmy.world 2 points 1 month ago

I think it was uneven heating since the steel pan had groves in it