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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] sugar_in_your_tea@sh.itjust.works 2 points 1 month ago

Yup, it works fine, and I've had much better luck than cast iron. On the other hand, maybe I'm not seasoning properly. On the other other hand, stainless steel doesn't require seasoning.