this post was submitted on 03 Jul 2024
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My SO does leave butter in a butter dish but only a small amount.
We got a butter bell, which is the best of both worlds. Room temperature butter kept airtight. Lasts 10-14 days, I'd estimate.
I always thought it was OK to leave salted butter out. Been doing it for years never had a problem I can remember. I also don't eat tons of butter so would guess I've left it out longer than two weeks
I've never heard that, but if it works, it works!