Greentext

4454 readers

557 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

1050

Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

254 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Cethin@lemmy.zip 4 points 1 month ago (1 children)

Just a heads up, despite the popular myth, it's totally fine to clean cast iron with soap. The seasoning is a polymer (plastic) that is bound to the pan. The soap destroys grease, but the polymerized stuff isn't effected. You don't need to every time if you don't feel like it, because heat should clean things fairly well, but don't be scared to do it if it's dirty.

[–] humorlessrepost@lemmy.world 2 points 1 month ago* (last edited 1 month ago)

Useless context: the soap thing used to be true when soap had lye. But now, like overcooking pork chops and washing chicken, it’s outdated advice from our grandparents.