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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Krauerking@lemy.lol 2 points 1 month ago (1 children)

Yeah the grease smoke is a lot.

But also you shouldn't cook bacon hot actually. You want it to slowly render out the fat at a medium heat. Honestly will still make it greasy around the pan but shouldn't be smoking that much.

[–] RBWells@lemmy.world 2 points 1 month ago

That is how I do it, low and slow with a bacon press, it is still a little splattery but not bad at all.