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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] MachineFab812@discuss.tchncs.de 6 points 1 month ago (1 children)

The water one is definitely false. You just have to dry it and add cooking oil right away.

Steel wool or a Brillo pad, on the other hand ...

[–] AnarchoSnowPlow@midwest.social 6 points 1 month ago (1 children)

I didn't even always add oil afterwards. I just wash it then stick it on the stove on low to dry it while I unload and reload the dishwasher or whatever.

My wife does hate that I'm fine with my cast iron living in the stove though.

[–] Krauerking@lemy.lol 6 points 1 month ago

Put it in the oven. No worries if you turn it on and forget it was in there compared to a pan of brownies with a plastic lid.. •́⁠ ⁠ ⁠‿⁠ ⁠,⁠•̀