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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Mr_Blott@feddit.uk 5 points 1 month ago (1 children)

You'd be extremely daft to use copper that wasn't tin lined btw

[–] 9point6@lemmy.world 3 points 1 month ago

Oh yeah, compared to a bare copper pan, for sure

There are some modern ones that are lined with stainless steel though and they don't have as much of an issue with high temperatures