this post was submitted on 25 Sep 2024
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And Finally...
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I often, stupidly, try and pry frozen meat apart like this. However, I have a range of blunt knives for such purposes.
My ex stabbed herself through the palm of her hand separating frozen burgers. Severed the tendon to her middle finger. She was a chef by profession ๐
Yep, if you're using a knife as a prybar, it ought to be a butter knife
Nah, my cousin needed stitches after trying to separate frozen burgers with a butter knife years ago.
Put them vertical on a cutting board, and keep your hands out from underneath it.
That kind of thing - I have quite a good thick blade pointy (but not too pointy) knife for splitting apart frozen stuff like chicken breasts (although these days I tend to split a tray up into bags and freeze them) but if it's as simple as a burger a butter knife should suffice.