this post was submitted on 02 Jul 2024
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Breakfast tacos at home are better than breakfast tacos out. This is true of many foods because you choose each ingredient (type, brand, ..) that you prefer and prepare it in your preferred way (more done, less oil, ...).
Climate change is making turbulence worse.
Straws are mostly unnecessary, so metal washable straws are dumb.
Plastic bag bans are dumb because they sell boxes of plastic bags.
Any breakfast at home is almost always better than breakfast out, if you've got the time and ingredients. I can, with the right ingredients and tools and while half asleep, hungover, or still drunk, make a full breakfast for a family of four better than 90% of the breakfasts I've ever had out. Sure it took some practice, but breakfast isn't rocket science or usually particularly complex recipe wise.
The only thing I haven't been able to do better at home breakfast wise so far is making my own fresh bagels or donuts. I don't like making poached eggs either, and hollandaise sauce is a pain in the ass, but I can count on one hand the number of times I've gotten an eggs Benedict out at a restaurant that didn't make me immediately regret my choice. Same with biscuits and gravy (why do restaurants think that gravy comes out of a box and should be bright white?) , bacon (just bacon flavored bacon please), eggs (sunny side up does not mean I want the whites to be clear and runny too), etc. All things I really like, but can't tolerate having someone else fuck up and charge me for it.
It's those things where good is delicious and mediocre is terrible.