this post was submitted on 13 Sep 2024
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Absolutely! Also, I can’t stand ordering whole crab at a restaurant. I just want the meat without the hassle of cracking open the legs and body, getting my hands dirty, slurping all over, and dealing with the mess. Someone should handle that in the kitchen. I can boil a crab at home if I want to work to get the food out.
I get what you mean, but from the way you wrote it, I am now imagining someone slurping the crab in the kitchen for you :D
You need to find a better restaurant than Red Lobster.
A proper kitchen will crack open and loosen the meat before service.