this post was submitted on 13 Sep 2024
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You can just eat the tails
Excellent source of dietary Chitin
You can eat the heads too but I'd prefer not to have them in my spaghetti, same goes for the tails
I had a Japanese-American girlfriend for a couple of years who would gladly dispose of the prawn heads for me. I tried them ("how bad could they be?") but it was a taste I could never acquire. And I'm open-minded about food-- tried natto and got to enjoy it, same with uni, even managed to have Taiwanese stinky tofu. The only other food I could never stomach was balut.
You can eat ass too, doesn't mean everyone is into it